We build pneumatic bean distribution systems for coffee shops and roasters. A blower lifts roasted beans through clear plexi pipelines, a rotary distributor routes them, and every grinder and display silo on your counter fills itself.
Nothing is scooped, lifted or spilled. Air does the work, and the whole journey stays visible to your staff and your customers.
Roasted beans are loaded once into the source hopper. It becomes the single point you refill.
A centrifugal blower generates the airstream that lifts and carries the beans through the line.
Transparent acrylic tube runs the beans overhead. The travelling product becomes part of your shop's display.
A motorised round distributor indexes to the outlet you select, sending that batch down the right branch.
Beans land in the destination grinder hopper or display silo. Refilled without anyone leaving the counter.
Mounted overhead and driven by its own motor, the distributor turns to align the incoming bean line with one of its outlets — then releases. One inlet feeds many destinations without a single extra blower.
We machine, assemble, wire and test the whole system before it ships — then install and commission it on your counter.
The motorised head that routes one incoming bean line to any of its outlets.
Blower, cyclone body and hopper on a rigid aluminium extrusion frame — the engine room.
Clear acrylic tube and bends, routed along your ceiling line so the beans stay on show.
Graduated transparent silos with dosing funnels — labelled per blend, filled from the line.
Counter-top panel with touchscreen and a clear dosing chamber, so the operator drives the whole line from one point.
Beans drop out of the airstream in a clear chamber, so you can see the separation happening.
No renders. This is the hardware moving actual roasted beans.
A pneumatic line removes the sacks, the scoops and the spills from behind your counter — while turning the refill itself into something customers stop and watch.
Every install is different, so the system is configured after a site survey. These are the variables we set with you.
A photo or sketch of your layout and your grinder count is enough for us to start.
Tell us how many grinders and silos you run and roughly how your counter is laid out. We'll come back with a proposal.